Mortgage Broker in James Island, SC

JAMES ISLAND – Tucked away in an overgrown forest blanketed in draping Spanish moss, The May Forest Convent will soon become the centerpiece of a new state park.

From the outside, the single-story beige building could be anything, but this was where Sisters of Charity of Our Lady of Mercy lived and spent their lives in service to their faith on the edge of Charleston Harbor with a panoramic view of the city.

Much of the religious artifacts have been removed but the tall stained-glass windows forged in the 1800s and vaulted point of the chapel are the only giveaways to its former life.

Soon, it will serve a new purpose as an event venue.

Saving Grace

Every day, the sisters would start their mornings together in prayer as the sunrise shined through the chapel’s stained-glass windows. They spent most of their days volunteering in the community, caring for their eldest sisters and spending time with one-another during mass, meals and free time.

Sister Mary Joseph, general superior of the Sisters of Charity of Our Lady of Mercy, made her vows in 1960 after graduating from high school. Now 80, she said many of her favorite memories throughout those 63 years of service are the times spent with sisters in their chapel after taking the vow “of commitment to the church and in service of God’s people.”

The Sisters of Charity congregation of nuns dates back nearly two centuries in Charleston. The group ran a school for free children of color in the 1840s, cared for both Union and Confederate wounded soldiers during the Civil War, founded the hospital that would evolve into the Roper St. Francis Healthcare system and ran social service organizations that helped those facing poverty.

As the congregation aged and fewer women joined the ranks, a decision was made to relocate its surviving members to the Bishop Gadsden retirement home and sell the property. The once sacred place of prayer is just a place of peace now, nestled along the waterfront. It sits empty, but the state has big plans for the site.

New life for former convent

The 23-acre waterfront parcel was bought by the state in 2021 for $23.25 million. Located at the end of Fort Johnson Road, the convent was built in the 1950s.

The waterfront property offers a one-of-a-kind view that can only otherwise be seen from a boat in the harbor, complete with views of downtown Charleston, Fort Sumter, and the Arthur Ravenel Jr. Bridge. The waves gently grace the shore, offering a soothing sound in tune with the rustling trees.

Despite having a cash offer from a developer, the Catholic Church worked with the state to preserve the property. Many had hoped it would become a park to keep that rare view from being privatized. It’s a promise the state intends to keep.

The property is owned by the S.C. Department of Natural Resources, which runs the marine lab next door, and is managed by the Department of Parks, Recreation and Tourism.

“Unless you were a sister or visiting priest, chances are you didn’t know that this was tucked away back here,” said agency Director Duane Parrish. “This is a rare opportunity here. We envision the building to become a space for people to stay or to enjoy events like weddings, and for the property to become a place where people can relax along the harbor-front in a peaceful park setting.”

The venue will be similar to Charles Towne Landing, he added.

Director of State Parks Paul McCormack envisions the rental space will include overnight accommodations as well as a chapel area, a rental hall and dining offerings, and the scenic view will be a “prime wedding location along the harbor.”

“It may not look like it now but there’s no doubt about it, this would be a unique event space,” McCormack said. “To be right on the water outside of downtown and to have this view, it’s one of a kind.”

As it stands, the convent main building has 27 rooms, a chapel that seats 60 and a large open meeting space that can seat 125. Once updates are completed, they expect around 15-20 rooms. They also hope to add a dock along the water to complement the existing gazebo and bench swing.

McCormack said the biggest challenge is the convent is not turnkey and ready to rent out.

The property is undergoing evaluation as part of a master planning process that will map out the next 20 years for the entire Fort Johnson pointe, the area surrounding that part of James Island. The building needs to be reviewed by architects and engineers to see what the price tag will be to renovate.

“This was a treasured place of religion, which is evident by the chapel and other markers,” Parish said. “We want to acknowledge and honor its 70-year history as a convent, yet modernize it for future generations to cherish. It’s location along the harbor makes it the perfect place for weddings and events.”

The property was most recently used as a film set for the Netflix flick “Suncoast,” featuring Woody Harrelson and Laura Linney. A faux digital stained-glass window featured in the film still sits in the chapel as a centerpiece over the former altar.

This business model is a new approach to helping the department become more self-sustaining, Parrish said. Eventually, money made from renting the convent’s rooms and event space will go back into upkeep and renovations.

The undertaking is expected to have an architectural design in place by sometime in 2024. Parrish said his office has requested about $10 million in assistance from lawmakers, on top of the $5 million received last year.

While the future state park on the site has not been officially named, it is likely to be May Forest at Fort Johnson State Park. It’s a nod to the convent and the area’s rich history — the point at the end of Fort Johnson Road is where the first shots of the Civil War were fired on Fort Sumter.

Changing times

When the property was bought by the Catholic Church, the sisters raised money to clear the land and build their new home. The building housed sisters and new members joining the religious community who needed to be trained.

Sister Mary Joseph said that as times changed, the needs of the sisters did too. Much of the building was renovated after Hurricane Hugo. By that time fewer sisters were joining and existing members needed somewhere to age in place. A great hall was added to become the “center of spirituality” and more rooms for the aging and semiretired sisters were built, as well as a medical wing for those needing more intense medical care.

Now, the Sisters of Charity of Our Lady of Mercy are only 12 members strong. While the decision to sell their home was a difficult one, Sister Mary Joseph said their top priority was ensuring their members were taken care of. It came down to knowing their financial and health care needs were too great.

“The sale of the property allowed us to move to Bishop Gadsden, which allowed us to provide continuing health care at different levels for our sisters,” Sister Mary Joseph said. “There is a strong sense of community at Bishop Gadsden. Our sisters there, who are able, can continue practicing their faith and provide ministry to other residents. It’s been life-giving in that sense for the sisters.”

Sister Mary Joseph said that the sisters’ faith, ministry and charity are gifts that they “continue to share wherever we are.”

A collection of artifacts and history panels are displayed in a room within the convent, which has been called the “Heritage Room.”

The state will soon open the former convent’s grounds for individuals looking to picnic or roam the property of the former convent.

“I’m so proud that our state stepped in to protect this property and its history by ensuring it’s accessible to everyone,” McCormack said. “The opportunities we have before us with this project are endless.”

JAMES ISLAND, S.C. (WCIV) — The Lowcountry Cajun Festival will return at James Island County Park on April 22 from noon to 6 p.m.

New for 2023, festival admission will be charged per vehicle, and tickets are available for advance purchase, according to a Feb. 23 press release. A limited number of vehicles will be admitted. Tickets will be $35 per standard vehicle of up to 15 people in advance. If available, tickets at the gate will be $40 per vehicle. For additional details and to purchase tickets, visit CharlestonCountyParks.com.

Gold Passes will be valid for vehicle admission; the pass must be presented at the gate for entry. Gold Passes will not be sold on site the day of the festival, but may be purchased in advance online. Receipt of purchase will not be accepted, according to the press release.

Read more: Lowcountry Cajun Festival returns to James Island County Park on Saturday

According to the press release, the 2023 Lowcountry Cajun Festival entertainment lineup is Shrimp City Slim Swamp All-Stars from 1 p.m. to 2 p.m., Les Freres Michot from 2:30 p.m. to 4 p.m., and Corey Arceneaux & The Zydeco Hot Peppers from 4:30 p.m. to 6 p.m.

The festival's small stage will host Friends of Coastal South Carolina for a program called “Who Calls the Swamp Home?” at 1 p.m. and the annual Crawfish Eating Contest will take place at 2:30 p.m., according to the press release. Other festivities include a crafters' market, souvenirs for sale and a kids' area.

Read more: Lowcountry Cajun Festival

Children can enjoy access to the inflatables and climbing wall in the kids' area all day with the purchase of a $10 hand stamp. Credit cards will be accepted at select locations, but attendees are encouraged to bring cash for convenience purposes, according to the press release.

No coolers or outside food or alcohol permitted, according to the press release. Carpooling is highly encouraged. Pets are not permitted to this event. James Island County Park will be closed to regular park guests on April 22 in order to host the festival.

The press release says Lowcountry Cajun Festival is presented by Charleston Animal Society, Coca-Cola and Charleston County Parks. For more information or to purchase tickets, visit CharlestonCountyParks.com or call 843-795-4386.

For The Press and Standard

Congratulations to the Colleton County High School BIG BLUE Jazz Band for earning the first ever Superior rating at the 2023 South Carolina Band Directors Association Jazz Performance Assessment Festival. Big Blue Jazz earned straight superior rankings for all 3 of the judges at the event held at Newberry College, March 4th.

The Jazz band traveled to Newberry College and was one of 80 ensembles to perform for comments and a rating. Associate Director Nick Infinger stated “we are extremely proud of our band members and their hard work. The jazz ensemble has grown so much musically and really played well today.”

This is only the third time Colleton County High School has sent a Jazz band to the state festival, the last being pre-covid in 2020. The jazz band meets only once a week after school and is open to any band member. Several students are learning a second or different instrument.

The CCHS BIG BLUE Jazz Band includes the following members:

Flute: Arika Deshane,

Alto Saxes: Kevin White, Kamron Longfellow, Dashaad Fishburne, Alex Green, Josh King, Neveah Smith

Tenor Saxes: Amber Parker, and Carla Harrison

Baritone Sax: Cameron Thigpen

Trumpets: Abe Green, Sean Nunez, Jade Amundson, Nora Holmes, Marrissa Hill, Emma Bailey, Aiden Risher, Ashley Garcia, Morgan Stewart

Trombones: Derek Oliver, Shawn Jacques, Charley Crabb, Maddux Phelps, TreQuan Stokes, Sarah Wilson, Jada Christian, Allie Sluess, Zahriana Gethers, Jacob Deshane

Bass Guitar: Caroline Herndon

Rhythm Guitar: Dominick Jackson

Piano: Princeton Brooks

Drum Set: Andrea James, Dominick Jackson, Marquez Kirkland

The CCHS Big Blue Jazz Band performed three selections: “On Broadway” featuring Dominick Jackson on Guitar and Cameron Thigpen on Bari Sax, Georgia On My Mind by Hoagey Charmichael featuring Abe Greene on Trumpet, Kevin White and Kamron Longfellow on Alto Sax and Derick Oliver and Shawn Jacques on Trombone and finally ending with “Take the A Train” by Duke Ellington featuring Kamron Longfellow on Alto Sax

The Band of Blue Concert Band will perform at the 2023 South Carolina Band Directors Association State Concert Performance Assessment at James Island High School on March 16th .

The Concert Band will play perform in Class 4.

The CCMS Bands Combined 7th and 8th grade band will perform the next week at the 2023 SCBDA CPA for Middle School Bands at Duboise Middle School on March 21st

CCHS Winter Guard and Winter Percussion will be competing at River Bluff High School on March 11th and then at the 2022 CWEA Indoor Championships later in April.

The Band of Blue with the CCMS Band, CCHS Winter Percussion, Winter Guard and BIG BLUE Jazz Band will perform at their annual Spring Concert, Sunday, March 26 at 4pm. Tickets are $2 at the door.

The Band Director is Tom Finigan with assistance from Nick Infinger, Cathy Meshach, Clay Blackwood, and Jason Johnson.

The Principal of Colleton County High School is Maurice Cannon and the Principal of Colleton County Middle School is Michael Kiett.

What is Music In Our Schools Month® (MIOSM®)?

For more than 30 years, March has been officially designated by the National Association for Music Education (NAfME) for the observance of Music In Our Schools Month® (MIOSM®), the time of year when music education becomes the focus of schools across the nation.

The purpose of MIOSM is to raise awareness of the importance of music education for all children – and to remind citizens that school is where all children should have access to music. MIOSM is an opportunity for music teachers to bring their music programs to the attention of the school and the community, and to display the benefits that school music brings to students of all ages.

MIOSM and the events surrounding it are the ideal opportunities for increasing awareness of the benefits of high quality music education programs in our nation’s schools. NAfME hopes that teachers, students, and music supporters alike will find ways to join in on the celebration through creative activities and advocacy. Learn more about how NAfME works to support music education.

Chefs, restaurateurs, and investors in North and South Carolina continue to open restaurants and bars at an increasing pace. As always, Eater is obsessively tracking the progression of all the premiers — from menu releases to newly installed signage, come here for the latest updates. This list encapsulates the places garnering excitement this spring.

ASHEVILLE, NORTH CAROLINA

Location: 697 Haywood Road Key Players: Chef/restaurateur Meherwan IraniProjected Opening: JuneAfter successful stints in Atlanta and Charlotte, Indian restaurant Botiwalla expands to West Asheville in the former BimBeriBon space. Botiwalla comes from Chai Pani owner Meherwan Irani and focuses on late-night foods of India, like chicken tikka skewers, lamb burgers, chaat,

Location: 56 Patton Avenue in the S&W Market Key Players: Katie Grabach and Peyton Barrell Projected Opening: SoonThe newest addition to Asheville food hall the S&W Market, Gourmand will be a spot for cheese, charcuterie, wine, oysters, and baguette sandwiches from New Orleans couple Katie Grabach and Peyton Barrell. Look for plenty of rillettes, terrines, and pickled eggs too.

Location: 1400 Patton Avenue Key Players: Pitmaster Elliott Moss Projected Opening: Late springFollowing the surprise opening of Little Louie’s in March, former Buxton Hall Barbecue chef Elliott Moss will open another comfort food spot named Regina’s. The restaurant will be an homage to greasy spoon diners of the past with plenty of classics on the menu.

Also, keep an eye on:• Areta’s (Mission Hospital Area)• Good Hot Fish (Unknown)

CARY, NORTH CAROLINA

Location: Mixed-use development FentonKey Players: Chef/owner Scott CrawfordProjected Opening: SoonChef Scott Crawford (Crawford and Son, Jolie, and Crawford Cookshop) continues the expansion of his empire with the forthcoming opening of Crawford Brothers Steakhouse. The latest addition will be Crawford’s playground for American steakhouse classics, specializing in dry-aged beef.

Also, keep an eye on:• Doc B’s Restaurant (Fenton)• Saap (Downtown)

CHARLESTON, SOUTH CAROLINA

Location: 128 Columbus StreetKey Players: David and Tina SchuttenbergProjected Opening: JuneThe owners of James Island Sichuan restaurant Kwei Fei, David and Tina Schuttenberg, will soon bring Cantonese cuisine to downtown development the Guild. Beautiful South will offer dishes from the couple’s popular Lady Xian pop-up, like golden fried rice, char sui lo mein, General Tso chicken, and more. The menu will evolve from there to offer a range of items from southern China (hence the name) and dim sum.

Location: 1640 Meeting Street RoadKey Players: Nick Dowling and Jeremiah SchenzelProjected Opening: SpringFrom the team behind popular breakfast spot Dap’s, Cleats will be a restaurant featuring sports and sandwiches, which sounds commonplace, but co-owners Nick Dowling and Jeremiah Schenzel don’t do boring. They’re calling it a “sporty sammy public house.”

Location: 15 Beaufain StreetKey Players: Chef Michael ToscanoProjected Opening: SpringLe Farfalle chef Michael Toscano will bring his cult-favorite porchetta sandwich to the West Side, along with other breakfast and lunch items, all on the shop’s housemade focaccia. “The whole place is based around our focaccia — there’s no other bread,” says Toscano, “Imagine having a crusty, warm piece of focaccia with ricotta and a seasonal marmellata for breakfast.”

Location: 251 Meeting StreetKey Players: Chef/owner Maryam Ghaznavi and husband Raheel GaubaProjected Opening: SoonPakistani restaurant Ma’am Saab started as a pop-up, went into a food stall at Workshop, and will now set up residence in the former Jestine’s Kitchen space on Meeting Street. Ma’am Saab serves comfort food from Pakistan, like kababs, pakoras, and more.

Location: 2366 Ashley River RoadKey Players: Pitmaster Hector GarateProjected Opening: March 2023Pitmaster Hector Garate wanted to join the new wave of smoked meat aficionados putting their unique cultural spin on what is typically considered American barbecue. What started as a hobby, smoking brisket for his family, became pop-up Palmira Barbecue and is now set to be a brick-and-mortar establishment. Garate pulls the best bits of flavors and techniques from Texas, North Carolina, and his native home Puerto Rico to create his menu of juicy beef cheeks, smoky pulled pork, and rich barbacoa.

Also, keep an eye on:• Chameleon Club (Downtown)• Clarence Foster’s Cookery & Saloon (Downtown)• Colectivo (Johns Island)• Costa (Downtown)• Da Toscano Porchetta Shop (Downtown)• King BBQ (North Charleston)• Matador (Downtown)• Mix (Mount Pleasant)• The Pickle Bar (Summerville)• Sugey’s (Downtown)

CHARLOTTE, NORTH CAROLINA

Location: 1220 South Tryon StreetKey Players: Restaurateurs Greg and Subrina CollierProjected Opening: SpringBeloved breakfast eatery Uptown Yolk will reopen in a bigger space in South End. Look for chicken and waffles, cheesy grits, French toast, breakfast sandwiches, and more.

Also, keep an eye on:• Chapter 6 (South End)• Maíz, Agua, Sal (West Charlotte)• Pizza Baby (Wesley Heights)• Rosemont Market and Wine Bar (Elizabeth)• State of Confusion (LoSo)• The Club House Kitchen & Cocktails (Plaza Midwood)

DURHAM, NORTH CAROLINA

Location: 300 Blackwell Street, in the American Tobacco CampusKey Players: Restaurateurs Zweli and Leonardo WilliamsProjected Opening: SoonRestaurateurs Zweli and Leonardo Williams opened Zimbabwean restaurant Zweli’s in 2018, and now they will expand with a second establishment named Ekhaya. Located in Durham’s American Tobacco Campus, in the former Saladelia space, Ekhaya will focus on cuisine from Bantu communities from across Africa, served tapas-style, in a high-end setting.

Location: 810 North Mangum StreetKey Players: Chef Oscar DiazProjected Opening: Early AprilThe chef behind lauded Raleigh restaurant Cortez Seafood + Cocktail, Oscar Diaz, branches out to Durham with the opening of Little Bull this spring. Diaz wants to redefine American comfort food through his view as a first-generation Mexican-American who grew up in Chicago and ended up in the South. Look for items like dumplings stuffed with birria and served with giardiniera chimi churri and confit papas.

Location: 806 West Main StreetKey Players: Chef Matt KellyProjected Opening: SpringDurham darling Nana’s opened in 1992, under chef Scott Howell, as a fine dining restaurant and quickly rose to acclaim. The menu was seasonal new Southern cuisine with heavy French and Italian influences. After the restaurant closed, chef Matt Kelly (Mateo, Mother & Sons, and Vin Rouge) took an interest and decided he wanted to keep the tradition going. “Nana’s has always been a great neighborhood restaurant in the American South,” says Kelly, “and that’s what I want to do.”

Also, keep an eye on:• Emmy Squared (Downtown)• Max Jr.’s (Brightleaf District)

RALEIGH, NORTH CAROLINA

Location: Boxyard RTPKey Players: Pitmaster Jake WoodProjected Opening: Early 2023Pitmaster Jake Wood (Lawrence BBQ and Lagoon) created a frenzy in Raleigh when he introduced a birria taco special utilizing his smoked brisket. This sparked the idea for Leroy’s Tacos n Beers, which will serve birria, Tajin wings, micheladas, and more — all with a side of ‘90s nostalgia in the vibes and decor.

Also, keep an eye on:• Brodeto (Raleigh Iron Works)• The Mill (Olde Raleigh Village Shopping Center)• The Preserve (Unknown)• Village Tavern (North Hills)

JAMES ISLAND, S.C. (WCBD) – Charleston City leaders provided some insight on a flood-prone neighborhood on James Island that saw an excess of water after Hurricane Ian.

News 2 first introduced viewers to Michael Miller and his wife on Friday when Hurricane Ian flooded their home and others on Shoreham Road.

According to Miller, it took about five to six hours for the water to drain on the street and about three hours for it to recede inside his home.

“We just started getting as much of the water and as much of the dirt out as we could. Putting up fans, scrubbing down everything. Trying to assess the damage,” said Miller.

According to Charleston City leaders, Shoreham Road is known to flood because it sits in a low-lying area.

“It’s a neighborhood where when that water falls on the streets and on the roofs and on the properties it’s hard to move it out very quickly especially if we get higher tides,” explained Matthew Fountain, the Director of Stormwater Management for the City of Charleston.

There are a few projects in the works to help prevent flooding in the neighborhood. Fountain said one includes a rain garden that is set to be built at the site of a former flood-prone home the city acquired through federal grants.

He said the other small project consists of constructing a drainage swale system to help store more water in the neighborhood. While these projects can help with a typical thunderstorm/rain event, Fountain said it will take more to prevent flooding in a major storm like Ian.

“That neighborhood is going to experience flooding. That’s part of the reason we’ve looked at home acquisitions and demolition in that location giving people the opportunity if they have a heavily flooded home to have the city work with the federal government and eventually buy their homes,” explained Fountain.

Meanwhile, drainage projects on other parts of James Island seem to be showing signs of improvement. News 2 met with Charleston County Councilwoman Jenny Costa Honeycutt at the Charleston Municipal Golf Course where drainage improvements are underway.

She said Hurricane Ian was one of the first big storms to hit the area since rolling out the projects. Because of the work that was done over the last few years, Honeycutt said the water in the system was able to drain within one tide cycle, as opposed to sitting for days as it has in the past.

“One of the parts of the improvements that really helped was cleaning out the Stono River outfall and then back up the ditch system to the entire watershed, so that water could drain out faster. In conjunction, we also enhanced these ponds you see on the golf course to allow more water to stay in the system as the tides change,” explained Honeycutt.

According to city leaders, they monitor streets like Shoreham Road ahead of big storms, making sure the pipes aren’t clogged.